Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy! simple sakura cherry blossom mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Simple Sakura Cherry Blossom Mochi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy! Simple Sakura Cherry Blossom Mochi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy! simple sakura cherry blossom mochi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:
- Prepare 125 grams Domyoji-ko
- Get 25 grams Caster sugar
- Take 1 dash Salt
- Get 150 grams Koshi-an
- Get 190 ml Water
- Prepare 10 Salt-preserved cherry blossom leaves
- Get 1 Red rice yeast powder (or red food coloring)
Instructions to make Easy! Simple Sakura Cherry Blossom Mochi:
- Roll the koshi-an into 10 balls.
- Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
- Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
- Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
- Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
- Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
- Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.
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