Butter Mochi: A Taste of Hawaii
Butter Mochi: A Taste of Hawaii

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter mochi: a taste of hawaii. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Mochi: A Taste of Hawaii is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butter Mochi: A Taste of Hawaii is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butter mochi: a taste of hawaii using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Mochi: A Taste of Hawaii:
  1. Prepare 400 ml ☆ Mochiko (or dango flour)
  2. Get 250 g of dango flour is about 2 cups
  3. Make ready 250 ml ☆Sugar
  4. Take 1 tsp ☆Baking powder
  5. Make ready 200 ml ◎Milk
  6. Take 200 ml ◎Coconut milk
  7. Get 2 ◎Eggs
  8. Make ready 1 tsp ◎Vanilla oil
  9. Prepare 50 grams Melted butter
Instructions to make Butter Mochi: A Taste of Hawaii:
  1. Preheat the oven to 180℃ for 45-50 minutes.
  2. Mix together all of the ☆ ingredients in a bowl.
  3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
  4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
  5. Line the pan with parchment paper and pour in the batter from Step 4 and bake.
  6. When cooled, remove from the pan, cut into squares, and enjoy!
  7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.

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