Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, springy shiratamako dorayaki pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Springy Shiratamako Dorayaki Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Springy Shiratamako Dorayaki Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have springy shiratamako dorayaki pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Springy Shiratamako Dorayaki Pancakes:
- Get 100 grams Pancake mix
- Prepare 20 grams Shiratamako
- Make ready 40 ml Water
- Prepare 30 grams Sugar
- Prepare 1 Egg
- Make ready 1 Koshi-an or tsubu-an
Steps to make Springy Shiratamako Dorayaki Pancakes:
- Place the shiratamako in a bowl and gradually add the water while dissolving it.
- Mix the egg, sugar, and pancake mix into the bowl from Step 1.
- Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
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