Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple and healthy tofu mochi for dieters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and Healthy Tofu Mochi for Dieters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple and Healthy Tofu Mochi for Dieters is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple and healthy tofu mochi for dieters using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Healthy Tofu Mochi for Dieters:
- Make ready 1 as much (to taste) Tofu
- Prepare 1/5 the amount of tofu for softer mochi; Katakuriko potato starch flour
- Make ready 1/4 the amount of tofu for firmer mochi; Katakuriko potato starch flour
Instructions to make Simple and Healthy Tofu Mochi for Dieters:
- Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.
- If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.
- Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.
- Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.
- Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.
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