Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy mochi-like tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Mochi-like Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chewy Mochi-like Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chewy mochi-like tofu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Mochi-like Tofu:
- Take 1/2 block Tofu
- Prepare 2 tbsp Katakuriko
- Make ready 1 1/2 tbsp Sesame oil
- Take 2 tbsp Storebought mentsuyu
Steps to make Chewy Mochi-like Tofu:
- Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that you've already drained.
- Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart).
- Heat sesame oil in a frying pan and put the tofu in.
- Pan fry both sides over medium heat until golden brown.
- When browned, pour in some mentsuyu. Now work fast!
- Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and it's done!
- Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily.
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