Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mochi pizza with four toppings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mochi Pizza With Four Toppings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mochi Pizza With Four Toppings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Make ready 8 Round mochi
  2. Get 1 tbsp Vegetable oil
  3. Get Tarako Mayonnaise & Potato Topping:
  4. Take 2 tbsp Tarako mayonnaise
  5. Take 1 medium Potatoes
  6. Take 1 Aonori
  7. Get 1 Grated cheese
  8. Take Green Bell Peppers & Cheese Topping:
  9. Make ready 3 Green peppers
  10. Prepare 2 tbsp Tomato ketchup
  11. Take 1 Grated cheese
  12. Take 1 dash Salt and pepper
  13. Get Tomato, Basil and Cheese Topping:
  14. Take 10 Cherry tomatoes
  15. Get 1 tsp Basil powder
  16. Take 1 dash Salt and pepper
  17. Prepare 1 Grated cheese
  18. Make ready Ham, Mayo and Broccoli Topping:
  19. Take 3 slice Ham
  20. Take 4 small florets Broccoli
  21. Get 2 tbsp Mayonnaise
  22. Get 1 dash Salt and pepper
  23. Prepare 1 Grated cheese
Instructions to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

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