Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic daikon mochi recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Daikon Mochi Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Macrobiotic Daikon Mochi Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have macrobiotic daikon mochi recipe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Daikon Mochi Recipe:
- Prepare 350 grams Daikon radish
- Prepare 300 ml Joshinko flour
- Prepare 1 pinch Salt
Steps to make Macrobiotic Daikon Mochi Recipe:
- Grate the daikon. If it is very watery, then reduce the amount used.
- Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm.
- Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes.
- Once they are a nice golden brown, they are done!
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