Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, strawberry ohagi rice cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Ohagi Rice Cakes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry Ohagi Rice Cakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ohagi Rice Cakes:
- Get 360 ml ○ Mochi rice
- Make ready 90 ml ○ White rice
- Make ready 540 ml ○ Water
- Make ready 1 Anko
- Take 1 Strawberries
- Get 1 White sesame seeds
Instructions to make Strawberry Ohagi Rice Cakes:
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
- Mash the cooked rice with a pestle while it's still hot.
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
- Wrap the strawberries in the rice dough in the anko.
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
- Done!
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