Strawberry chocolate Swiss roll
Strawberry chocolate Swiss roll

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry chocolate swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries.

Strawberry chocolate Swiss roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry chocolate Swiss roll is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry chocolate Swiss roll:
  1. Take For chocolate cake
  2. Make ready 100 gms flour
  3. Take 50 gms butter
  4. Take 20 gms Coco powder
  5. Get 200 gms condensed milk
  6. Make ready 1 tsp vanilla essence
  7. Take 1/2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Prepare 100 ml water
  10. Take For frosting
  11. Make ready 1 cup fresh strawberries sliced
  12. Take 1/2 cup whipped cream

This Chocolate Strawberry Roll is a delightful dessert. This Chocolate Strawberry Roll is a delightful dessert. A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries. Strawberry flavored creamy in center swiss roll cake.

Instructions to make Strawberry chocolate Swiss roll:
  1. Grease a parchment paper & set aside, preheat the oven to 180°c.
  2. Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
  3. In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
  4. Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
  5. Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
  6. After 2 hours cut the log into slices & serve

A flower decorated chocolate sponge cake filled with a light filling of white chocolate, whipped cream and diced fresh strawberries. Strawberry flavored creamy in center swiss roll cake. Simulation Food Miniature Kitchen Decorative Strawberry Chocolate Swiss Roll Resin Flat Back Cabochons. This chocolate tiramisu Swiss Roll is the best of two classic desserts all rolled into one. Chocolate sponge is wrapped up around a silky tiramisu Strawberries and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade.

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