Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese mochi in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Mochi in the Microwave is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese Mochi in the Microwave is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Mochi in the Microwave:
- Prepare 2 Mochi (rice cakes)
- Prepare 1 to 2 slices Sliced cheese
- Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
- Get 1 Soy sauce
- Make ready 2 to 3 shakes Umami seasoning (optional)
- Make ready 2 plate-sized sheets Plastic wrap
Instructions to make Cheese Mochi in the Microwave:
- Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
- Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
- Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
- Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
- When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.
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