Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ohagi and botamochi rice cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Ohagi and Botamochi Rice Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
- Prepare 500 grams ☆Plain cooked rice
- Prepare 3 tbsp ☆Sugar
- Prepare 2 tbsp ☆Hot water
- Take 1 dash ☆Salt
- Make ready 240 grams Sweetened bean paste (Store-bought, divide into 6)
- Get Matcha kinako
- Prepare 1 tsp Matcha
- Prepare 1 tbsp Kinako
- Get 1 tsp Sugar
- Make ready White sesame seeds
- Get 2 tbsp White sesame seeds
Instructions to make Easy Ohagi and Botamochi Rice Cakes:
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
- Sprinkle kinako powder on two rice cakes.
- Sprinkle white sesame seeds on two rice cakes.
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
- These are the variations of this recipe with different toppings.
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