Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese sweet potato fried mochi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taiwanese Sweet Potato Fried Mochi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Take 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Prepare 1 tbsp Light brown sugar (add more as desired)
- Take 25 grams Katakuriko (or cornstarch)
- Make ready 75 grams Shiratamako
- Prepare 1 Frying oil
Steps to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
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