Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft mochi rice cake with kinako. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Mochi Rice Cake with Kinako is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft Mochi Rice Cake with Kinako is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Prepare 2 pieces Mochi rice cake
- Make ready 1 to coat the rice cake Kinako
- Take 1 Sugar
- Prepare 1 dash Salt
Steps to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
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