Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut rice (with glutinous mochi rice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Rice (With Glutinous Mochi Rice) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chestnut Rice (With Glutinous Mochi Rice) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chestnut rice (with glutinous mochi rice) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice (With Glutinous Mochi Rice):
- Make ready 540 ml Uncooked rice
- Take 1 cup Mochi rice (optional)
- Prepare 400 grams Chestnuts
- Make ready 1 Black sesame seeds
- Take 2 tbsp Sake
- Prepare 1 1/2 tsp Salt
Instructions to make Chestnut Rice (With Glutinous Mochi Rice):
- Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.
- Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour.
- Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on.
- When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy.
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