Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katakuriko matcha warabi mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katakuriko Matcha Warabi Mochi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Katakuriko Matcha Warabi Mochi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Make ready 300 ml Water
- Prepare 1 tsp Matcha
- Make ready 4 and 1/2 teaspoons Katakuriko
- Take 2 tbsp Sugar
- Prepare Optional
- Prepare 2 tbsp Kinako
- Make ready 2 tbsp Sugar
Instructions to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
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