Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry daifuku made with cut mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Daifuku Made with Cut Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Daifuku Made with Cut Mochi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
- Prepare 2 Strawberries
- Make ready 1 Red bean paste
- Take 1 piece Cut mochi
- Get 1 heaping teaspoon Sugar
- Take 1 Katakuriko
Steps to make Strawberry Daifuku Made with Cut Mochi:
- Wash the strawberries and remove stems, then wrap with red bean paste.
- Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
- Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
- If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
- Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
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