Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot milk béchamel sauce with mochi cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot Milk Béchamel Sauce with Mochi Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Take 2 pieces Mochi cakes
- Take 400 ml Milk
- Get 1 Soup stock cube
Instructions to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
- Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
- When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
- When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
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