Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Get 2 pieces Sliced mochi
- Make ready 2 tbsp Kinako
- Prepare 1 1/2 to 2 tablespoons Sugar
- Make ready 1 dash Salt
Steps to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half.
- Put the mochi in a heatproof container, and add enough water to cover.
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.)
- Mix the kinako, sugar and salt together.
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.
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