Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fragrant maple cheese nut mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fragrant Maple Cheese Nut Mochi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fragrant Maple Cheese Nut Mochi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fragrant maple cheese nut mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant Maple Cheese Nut Mochi:
- Take 1 Mochi rice cakes
- Take 2 grams Salted butter
- Get 1 tsp Soy sauce
- Get 25 grams combined Walnuts and almonds (salted)
- Take 1 tbsp Maple syrup
- Get 10 grams Samsoe cheese (or pizza cheese, etc)
- Make ready 1 Cinnamon
Instructions to make Fragrant Maple Cheese Nut Mochi:
- If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside.
- Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through.
- Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
- Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like.
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