Sakura Mochi with a Rice Cooker
Sakura Mochi with a Rice Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sakura mochi with a rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sakura Mochi with a Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sakura Mochi with a Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi with a Rice Cooker:
  1. Take 360 ml Mochi rice
  2. Make ready 180 ml Ordinary rice
  3. Get 4 tbsp Sugar
  4. Make ready 1 tip of a toothpick Red food coloring
  5. Get 540 ml Water
  6. Prepare 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  3. Roll the anko into balls.
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
  5. A great gift.

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