Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kansai-style sakura mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kansai-style Sakura Mochi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kansai-style Sakura Mochi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kansai-style sakura mochi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Sakura Mochi:
- Prepare 100 grams Domyojiko
- Make ready 20 grams Sugar
- Get 1 dash Salt
- Take 1 dash Red food coloring
- Make ready 150 ml Water
- Get 120 to 150 grams Koshi-an
- Get 3 tbsp Boiling water
- Prepare 6 Cherry blossom leaves preserved in salt
- Make ready 6 Cherry blossoms preserved in salt (optional, if you have them)
Instructions to make Kansai-style Sakura Mochi:
- If the koshi-an is very soft, put it in a heatproof container and microwave in 1 minute increments until it's a consistency you can work with. Divide into 6 portions and form each into a ball.
- Soak the salted cherry leaves and blossoms in water for about 10 minutes to de-salt them.
- Put the water, food coloring and domyojiko in a heatproof container and mix together. Cover with plastic wrap, and microwave for about 5 minutes.
- Let it rest for about 10 minutes after taking it out of the microwave. Add the sugar and salt before the dough has cooled down completely, and mix them in well with a spatula.
- Divide the cooled dough into 6 portions. Press each portion flat between 2 sheets of plastic wrap. Put a ball of koshi-an in the middle and wrap the dough around it to form a neat shape.
- Wrap with a cherry leaf, and top with a cherry blossom.
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