Rainbow Swiss rolls
Rainbow Swiss rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rainbow swiss rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red, orange, yellow, green, blue, indigo, and violet too.these are the colors of the rainbow. These vibrantly colored swiss rolls are sure to please any. Rainbow Swiss Roll: You can use your favorite buttercream, whipped cream, or Nutella for the filling. Swiss rolls are one of the few rare patisserie as compared to other flashier rivals in the pastry world.

Rainbow Swiss rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rainbow Swiss rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rainbow swiss rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rainbow Swiss rolls:
  1. Make ready 4 Eggs
  2. Take 3/4 cup Flour
  3. Prepare 1/2 cup + 1 tbls sugar
  4. Make ready 1 tsp vanilla essence
  5. Make ready 3/4 cup whipped cream
  6. Get Food Colours (as required) red, yellow, green and blue

Learn to bake Swiss rolls in different amazing themes including the favorite unicorn cake roll, rainbow roll cake, galaxy & mermaid cake. Someone requested for a rainbow log cake so I tested it out… and viola this was the end result! This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite. "Color" the top of the roll. Cover the sushi roll with your bamboo mat.

Steps to make Rainbow Swiss rolls:
  1. Take a clear bowl, add eggs in it and beat till fluffy.
  2. Now add sugar and vanilla essence and beat again till double in size and pale in colour.
  3. Sift flour in the eggs and sugar mixture and fold with light hands.
  4. Pour one drop of each colour and give a one light stir.
  5. Pour batter in swiss roll tin and bake at 200° for 6-7 minutes. (Dont over bake)
  6. After baking let it cool. While cooling whip whipping cream.
  7. After cooling completely spread whipped cream all over the swiss roll then fold carefully.
  8. Rainbow swiss roll are ready to serve. Cut in thick slices then serve the sweetness.

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite. "Color" the top of the roll. Cover the sushi roll with your bamboo mat. Gently press down to allow the toppings to "stick" on the rice. Swiss Rolls are perfect for a light, sweet treat on a sunny day but what would make a Swiss Roll better? This method is one Ive been wanting to do or.

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