Black Rice and Koshi-an Koshi-An Ohagi
Black Rice and Koshi-an Koshi-An Ohagi

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black rice and koshi-an koshi-an ohagi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Rice and Koshi-an Koshi-An Ohagi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Rice and Koshi-an Koshi-An Ohagi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black rice and koshi-an koshi-an ohagi using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice and Koshi-an Koshi-An Ohagi:
  1. Get 360 ml 1.4 cups Sticky Rice, 0.4 cup White Rice, 0.2 cup Black Rice
  2. Take 300 grams Koshi-an (store-bought)
  3. Take 3 tbsp Raw cane sugar
  4. Prepare 1/4 tsp Salt
Steps to make Black Rice and Koshi-an Koshi-An Ohagi:
  1. Mix the rice together and let it soak overnight.
  2. Prepare 10 koshi-an balls (30g each, about 2 tablespoons).
  3. Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes.
  4. Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula.
  5. Mix in salt, and continue mixing with a moistened rice spatula.
  6. Smash the rice with a pestle until they are about half crushed.
  7. With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm).
  8. Put the prepared koshi-an in the center.
  9. On a flat workspace, place the ohagi so they don't touch each other.
  10. Here's a shiro-an (white bean paste) version.

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