Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, make it at home! chestnut mochi cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make it at Home! Chestnut Mochi Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Make it at Home! Chestnut Mochi Cakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have make it at home! chestnut mochi cakes using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Make it at Home! Chestnut Mochi Cakes:
- Take 170 grams Chestnuts
- Get 1 Cut mochi
- Take 1 Refined sugar
Instructions to make Make it at Home! Chestnut Mochi Cakes:
- This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts.
- Prep the chestnuts using your method of choice. I used a pressure cooker.
- Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder.
- Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home…
- Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops.
- This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough.
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