Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Prepare 1 square Cut mochi cake
- Prepare 1 heaping teaspoon Sugar
- Make ready 1 Katakuriko
- Take 1 Anko
Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
- If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes
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