Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kinako warabi mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kinako Warabi Mochi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kinako Warabi Mochi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kinako warabi mochi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kinako Warabi Mochi:
- Prepare 25 grams Warabi starch
- Make ready 100 ml Water
- Make ready 40 grams Sugar (or light brown sugar)
- Take 2 tbsp Kinako
Steps to make Kinako Warabi Mochi:
- Combine the warabi starch and sugar in a bowl, then mix with a whisk.
- Add water a little at a time to thoroughly dissolving the ingredients.
- Pass through a strainer (to filter out the undissolved powder).
- Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
- It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
- Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
- Cut into bite-sized pieces with a bench scraper.
- They're done! Chill in the refrigerator for about 30 minutes, then dig in!
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