Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha warabi mochi with matcha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Warabi Mochi with Matcha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Matcha Warabi Mochi with Matcha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha warabi mochi with matcha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matcha Warabi Mochi with Matcha:
- Take 25 grams Warabi mochiko
- Get 3 tbsp Matcha
- Make ready 130 ml Water
- Prepare 1 Kinako
- Take 1 Cinammon (to garnish) (if you like)
Instructions to make Matcha Warabi Mochi with Matcha:
- In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
- Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
- Cut into suitable pieces, coat with kinako, and it's done.
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