Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, katakuriko warabi mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Katakuriko Warabi Mochi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Katakuriko Warabi Mochi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katakuriko warabi mochi using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katakuriko Warabi Mochi:
- Make ready 50 grams Katakuriko
- Take 50 grams Sugar
- Take 300 ml Boiling water
- Take 1 ☆ Kinako, matcha, kuromitsu, etc.
Instructions to make Katakuriko Warabi Mochi:
- Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth.
- Microwave Step 1for 1 minute at 500 - 600 W. Stir with a moistened spoon. Repeat 3 ~ 4 times. It should look like the photo after the first microwaving.
- After the second microwaving, it should look like the photo. During the first and second time, the mixture will be at some parts whitish and other parts transparent and sticky. Make sure you stir it with a moistened spoon.
- After the third and fourth microwave, it will be completely transparent and sticky. Stir, spoon into a round shape, then drop in ice water.
- When it's well chilled, drain the excess water. Enjoy with ☆ to your liking. Here is a handmade kinako (toasted soy flour) recipe..
- This is matcha warabi mochi. I added matcha at Step 1.
- You can also put the mixture into a square mold instead of making a shape with the spoon in Step 4. Chill in the mold, then divide into pieces.
- This is after the block of warabi mochi (Step 7) was cut into pieces, and sprinkled with kinako.
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