Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean mochi au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Mochi au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean Mochi au Gratin is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Mochi au Gratin:
- Take 4 Mochi rice cakes
- Prepare 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Prepare 50 ml ☆Sake
- Prepare 200 grams Daikon radish
- Make ready 1 ●Egg
- Take 1 tsp ●Mayonnaise
- Take 1 tbsp ●Ground sesame seeds
- Prepare 1 tsp ●Miso
- Take 1 stalk ●Japanese leek (the green part)
- Take 1 Easily melting cheese
- Prepare 5 sheets Korean dried nori seaweed
Instructions to make Korean Mochi au Gratin:
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
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