Sweet Potato Mochi
Sweet Potato Mochi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Mochi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato mochi using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi:
  1. Make ready 250 grams Sweet potato
  2. Take 2 tbsp Water (to cook the sweet potato)
  3. Prepare 1 slice Sliced cheese (Melting Slice Cheese)
  4. Get 3 tbsp ○Katakuriko
  5. Make ready 2 1/2 tbsp Milk (soy milk)
  6. Take 1 appropriate amount Black sesame seeds
  7. Prepare Sweet and salty sauce
  8. Get 1 tbsp ※Soy sauce
  9. Make ready 1 1/2 tbsp ※Sugar
  10. Get 1 tsp ※water
  11. Get 2 tsp Vegetable oil
Instructions to make Sweet Potato Mochi:
  1. Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
  2. Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
  3. Mash with a fork or a masher.
  4. Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it.
  5. Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
  6. Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
  7. Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat.
  8. You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
  9. Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns.
  10. Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate.
  11. This will keep you warm! Sweet potato and chicken rice with a hint of butter..
  12. Sweet potato and shimeji mushroom rice.. - - https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice
  13. Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces.. - - https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker

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