Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy daifuku with leftover mochi!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Daifuku with Leftover Mochi! is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Daifuku with Leftover Mochi! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daifuku with Leftover Mochi!:
- Take 5 Cut mochi
- Make ready 1 can Boiled adzuki beans
- Make ready 1 Katakuriko
- Get 1 tsp Water
- Get 2 tsp Sugar
Steps to make Easy Daifuku with Leftover Mochi!:
- Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
- In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
- Continue this until it comes together in a ball.
- Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
- Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.
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