Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy okara 'mochi'. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Okara 'Mochi' is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Okara 'Mochi' is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy okara 'mochi' using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Okara 'Mochi':
- Take 100 grams Fresh okara
- Make ready 50 grams Katakuriko
- Make ready 100 ml Water
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Make ready 3 tbsp ●Sugar (light brown sugar)
- Make ready 1 dash Olive oil
- Take 1 Toasted nori seaweed
Instructions to make Healthy Okara 'Mochi':
- Mix the katakuriko and water in a bowl. Add the okara and mix some more.
- Mold the okara mixture from Step 1 into bite-sized oblong shapes.
- Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
- Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
- When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
- Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
- I make this for my 1-year-old son's baby food. He really gobbles them up.
- Try the potato version as well.
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