Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara isobe mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara Isobe Mochi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Okara Isobe Mochi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have okara isobe mochi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara Isobe Mochi:
- Get 100 grams Fresh okara
- Get 60 grams Katakuriko
- Get 80 ml Milk or water
- Prepare 1 Nori
- Prepare 1 Mentsuyu
- Make ready 1 Nori
- Get 1 Shichimi spice (optional)
Steps to make Okara Isobe Mochi:
- Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
- Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
- Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
- Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
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