Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kinako mochi toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kinako Mochi Toast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kinako Mochi Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kinako mochi toast using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Mochi Toast:
- Get 2 slice Sliced bread
- Prepare 3 rounded tablespoons ○Kinako
- Prepare 2 tbsp ○Milk (or soy milk or water)
- Make ready 1 ○Honey
Steps to make Kinako Mochi Toast:
- Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
- Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
- Spread the kinako cream from Step 1 on the bread.
- Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
- I burned it a little. It's done!
- I sandwiched it into a bagel.
- Here's what it looks like inside.
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