Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chewy daikon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chewy Daikon Mochi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chewy Daikon Mochi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Daikon Mochi:
- Take 1/3 Daikon radish
- Get 2 tbsp ★Katakuriko
- Take 2 tbsp ★Plain flour
- Make ready 1 heaping tablespoon ★Sakura shrimp - tiny dried shrimp
- Take 1 pinch ★Salt
- Take 1 Sesame oil (or vegetable oil)
- Make ready 1 tbsp Water (to steam-fry)
- Get For the sauce:
- Make ready 1 tbsp each Sugar, sake, soy sauce
- Take 1 tsp Mirin
Steps to make Chewy Daikon Mochi:
- Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly.
- Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls.
- Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents.
- Drizzle in the water and cover the pan. Steam-fry the radish over low heat.
- Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.
- You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations.
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