Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". Войти. Swiss Roll - Remake (with mascarpone whipped cream & strawberry). Swiss rolls are a classic dessert and they're much easier to make than most people expect!
Swiss roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss roll using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll:
- Make ready All purpose flour half cup
- Get 6 Eggs
- Prepare drops Vanilla essence few
- Take Sugar half cup
- Take 2 tbsp Oil
- Get Blue food colour
- Get Whipping cream
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Steps to make Swiss roll:
- In bowl, place sifter,add all purpose flour
- In mixing machine add eggs and sugar beat until fluffy
- During mixing machine add vanilla essence or oil and beat again
- Gradually add all purpose flour and gently fold with the help of spatula now batter divide into two equal parts so for that put half of the batter in another bowl and add few drops of blue food colour
- Grease 16×11 inch baking pan with oil, place butter paper and again grease it with oil.now pour prepared half batter and spread evenly then pour blue colour better and spread evenly
- Bake in preheated oven at 230c for 4 minutes, after baking, immediately remove from the baking tray,roll carefully and remove butter paper and let it cool
- In mixing machine add whipping cream and bet until fluffy place butter on working table and spread the cake base
- Add whipping cream and evenly spread it,roll up again to form a Swiss roll with the help of butter paper and keep in freezer for 10 minutes
- Cut into slices and serve.
Thousands of new, high-quality pictures added every day. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake.
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