Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame tofu using warabi mochiko. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sesame Tofu using Warabi Mochiko is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sesame Tofu using Warabi Mochiko is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sesame tofu using warabi mochiko using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Tofu using Warabi Mochiko:
- Get 50 grams Warabi mochiko
- Get 2 tbsp Sesame paste
- Prepare 400 ml Water
- Take 1 pinch Sugar
- Take 1 dash Salt
Steps to make Sesame Tofu using Warabi Mochiko:
- Combine all ingredients and heat. Stir the mixture with a wooden spatula.
- Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
- Once it hardens, cut into any size and serve with a side of wasabi.
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