Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green onions and mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Onions and Mochi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Onions and Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green onions and mochi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Onions and Mochi:
- Get 300 grams Mochi rice cake
- Take 1 stalk, give or take Japanese leek
- Get 1 packet Bonito flakes
- Take 1 Green onions
- Make ready 10 grams Butter
- Get 1 tbsp Sake
Instructions to make Green Onions and Mochi:
- Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
- Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
- Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
- Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.
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