Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chocolate mochi dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chocolate Mochi Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chocolate Mochi Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chocolate Mochi Dumplings:
- Make ready 20 grams Walnuts
- Prepare 1 1/2 tbsp Sugar
- Prepare 2/3 tbsp Water
- Get For the cream:
- Make ready 2 tbsp Skim milk
- Prepare 1 tbsp Cocoa powder
- Get 1 tbsp Condensed milk
- Prepare 1 tbsp Milk
- Prepare For the mochi:
- Get 100 grams ● Shiratamako
- Make ready 2 tbsp ● Cocoa powder
- Take 30 grams ● Sugar
- Prepare 120 to 130 ml Water
- Make ready 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting)
Instructions to make Creamy Chocolate Mochi Dumplings:
- Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan.
- Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool.
- Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests.
- Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible.
- Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well.
- Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder.
- Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap.
- Top a walnut pieces on each and press down lightly.
- Note: You can add 1-2 teaspoons of liqueur at step 3 to taste.
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