Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo potato mochi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Potato Mochi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mapo Potato Mochi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mapo Potato Mochi:
- Get 1 large Potato
- Prepare 1 dash Salt
- Take 1 and 1/2 tablespoon Katakuriko
- Get 1 Vegetable oil
- Take Tofu Soboro Mapo An
- Prepare 1/2 block Firm tofu
- Make ready 1/2 piece Minced ginger
- Take 5 cm Finely chopped green onion
- Take 3 cm Minced carrots (OK if you don't have)
- Make ready 1 tbsp Vegetable oil
- Get 50 ml ●Water
- Prepare 1/2 tsp ●Weipa
- Prepare 1/2 tbsp ●Shaoxing wine (or cooking sake)
- Prepare 1/2 tbsp Tianmianjian (or miso)
- Make ready 1 tsp ●Sugar
- Make ready 1 tsp ●Soy sauce
- Take 1 tsp ●Katakuriko
- Make ready 1/3 tsp Doubanjiang (OK if you don't use)
- Prepare 1 tsp Sesame oil
Instructions to make Mapo Potato Mochi:
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
- Pour this over the potato mochi you made in Step 3 and it's ready!
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