Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spring sakura mochi in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring Sakura Mochi in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spring Sakura Mochi in the Microwave is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring sakura mochi in the microwave using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Sakura Mochi in the Microwave:
- Make ready 45 grams ・Mochiko
- Get 45 grams ・Joshinko
- Make ready 20 grams ・Cornstarch
- Make ready 120 ml ・Water
- Make ready 20 grams ・Sugar
- Make ready 20 ml ・Vegetable oil
- Get 150 grams Koshi-an
- Get 1 dash Salted sakura blossoms
Instructions to make Spring Sakura Mochi in the Microwave:
- Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
- Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
- Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
- Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
- Salted Sakura Blossoms. - - https://cookpad.com/us/recipes/145839-salted-cherry-blossoms
- To learn how to make the rose shaped mochi, see - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku
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