Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy omelette with mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Omelette with Mochi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy Omelette with Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Omelette with Mochi:
- Get 4 pieces Mochi cakes
- Take 2 slice Bacon
- Get 2 Potatoes
- Take 2 Eggs
- Get 2 light handfuls Pizza cheese
- Get 6 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Instructions to make Fluffy Omelette with Mochi:
- Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
- Put a generous amount of oil in a frying pan, and sauté the bacon.
- Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
- Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
- In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
- When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
- Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
- Flip it over again onto a serving plate.
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