Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, so soft buttered mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So Soft Buttered Mochi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. So Soft Buttered Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have so soft buttered mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make So Soft Buttered Mochi:
- Take 200 grams Mochi cut into rectangles
- Get 5 grams to 10 grams Butter
- Prepare 10 grams Plain flour
- Prepare 30 grams Sugar
- Take 1 dash Salt
- Prepare 1/2 Egg yolk
- Make ready 1 Katakuriko
Instructions to make So Soft Buttered Mochi:
- Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
- Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
- Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
- Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.
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