Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to pre-process and store mochi rice and make mochi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to Pre-Process and Store Mochi Rice and Make Mochi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. How to Pre-Process and Store Mochi Rice and Make Mochi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook how to pre-process and store mochi rice and make mochi using 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make How to Pre-Process and Store Mochi Rice and Make Mochi:
- Get 350 grams Mochi or sweet short-grain rice
Instructions to make How to Pre-Process and Store Mochi Rice and Make Mochi:
- Rinse the rice, and soak in water overnight or for half a day.
- Drain the rice into a sieve.
- Put the water-saturated mochi rice - 1 rice cooker cup's worth, about 220 g - in a bag and freeze. This is the storage stage done.
- How to cook the mochi: Put the frozen rice and 100 ml of water in a blender, and puree for 2 to 3 minutes until liquid. It will still be a little grainy.
- It looks like this.
- Put the pureed rice liquid in a heatproof bowl, cover with plastic wrap and microwave for 2 minutes at 730W.
- Microwave for another minute. If it's translucent it's done. Try a bit, and if the rice grains are still hard microwave for another minute. Done.
- Enjoy with kinako (toasted soy bean flour), sesame seeds, anko sweet bean paste and so on.
- Our family recipe for microwaved easy zenzai (anko sweet bean paste soup and mochi),. - - https://cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave
- This is kagami-mochi, kind of. (Kagami mochi is a New Year's decoration.) This is just the right size to top with a kumquat.
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