Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft dumplings with mochiko and tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Dumplings with Mochiko and Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft Dumplings with Mochiko and Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft dumplings with mochiko and tofu using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Dumplings with Mochiko and Tofu:
- Get 100 grams Mochiko
- Get 125 grams Silken tofu
Steps to make Soft Dumplings with Mochiko and Tofu:
- Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well.
- When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm.
- Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top.
- Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings.
- Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!
- Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish.
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