Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ube mochi cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ube Mochi Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ube Mochi Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- Make ready 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Make ready 1/2 cup coconut flakes (optional)
- Take 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Prepare 3 eggs
- Get 2 cup milk
- Prepare 1 tsp baking powder
- Get 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
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