Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato filled kinako mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Filled Kinako Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Filled Kinako Mochi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Filled Kinako Mochi:
- Make ready Potato Filling:
- Make ready 2 Potatoes
- Make ready 1 tbsp Sugar
- Make ready 1/8 tsp Salt
- Get Coating:
- Take 100 grams Shiratamako
- Prepare 1 Kinako
Instructions to make Potato Filled Kinako Mochi:
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
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