Steamed Chestnut Mochi Rice
Steamed Chestnut Mochi Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed chestnut mochi rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Chestnut Mochi Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Chestnut Mochi Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chestnut Mochi Rice:
  1. Make ready 540 ml Uncooked mochi rice
  2. Make ready 15 Chestnuts
  3. Get 2 tbsp Sake
  4. Take 1/2 tsp Salt
  5. Get 10 cm Kombu
Steps to make Steamed Chestnut Mochi Rice:
  1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
  2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
  3. Once done, remove the konbu seaweed, mix it all up, and enjoy.

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