Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy chewy warabi mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chewy Warabi Mochi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chewy Warabi Mochi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chewy warabi mochi using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chewy Warabi Mochi:
- Make ready 1 bag Warabi mochiko
- Get 4 tbsp Sugar
- Prepare 500 ml Water
- Prepare 1 Kinako, etc.
Steps to make Easy Chewy Warabi Mochi:
- These are the ingredients
- Prepare a bowl of ice water.
- Put all the ingredients except the kinako in a pot.
- If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.
- Transparent lumps should start to form.
- Stir quickly when it becomes like this.
- When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).
- Strain and serve with your favorite garnish! (I recommend a blend of matcha and kinako).
- You can store it in the refrigerator in water, but consume within half a day. It will harden with time.
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