Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian butter mochi!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian Butter Mochi! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hawaiian Butter Mochi! is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Butter Mochi!:
- Take 400 ml ●Mochiko
- Prepare 200 ml ●Sugar
- Make ready 1 tsp ●Baking powder
- Prepare 100 ml ★Milk
- Take 1 can ★Coconut milk
- Get 2 ★Eggs
- Make ready 1 tsp ★Vanilla essence
- Get 50 grams ★Melted butter (unsalted)
Instructions to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
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